Rosé That Belongs at the Winter Table

Rosé doesn’t disappear when the temperature drops—it simply evolves. Our winter rosé selection focuses on dry, food-driven styles with structure, depth, and balance, designed to complement cozy meals and cold-weather cooking.

These wines offer the brightness of rosé with the substance needed for winter enjoyment—making them ideal alternatives to both light reds and richer whites.

The Rosé Styles That Shine in Winter

🌿 Classic Mediterranean Rosé

Dry, mineral-driven, and gently savory, these rosés emphasize herbal notes, citrus peel, and saline freshness. Balanced and elegant, they excel at the dinner table rather than as simple sipping wines.

Why they work in winter:
Their acidity cuts through olive oil–based dishes, roasted poultry, seafood stews, and herb-forward cuisine.

🍒 Pinot Noir–Driven Rosé

Soft yet expressive, these rosés feature red berry fruit, subtle earthiness, and refined structure. They offer the delicacy of Pinot Noir with the refreshing lift of rosé.

Why they work in winter:
Perfect when you want something lighter than red wine but still comforting and versatile with food.

🍇 Old Vine & Terroir-Driven Rosé

Made from mature vines and expressive sites, these rosés deliver concentration, complexity, and a lingering finish. They are serious, dry wines meant to be enjoyed slowly.

Why they work in winter:
Their depth and balance make them ideal companions for slow-cooked meals and layered flavors.

🌬️ Crisp, Dry Rosé with Texture

Bright and refreshing but never thin, these styles combine clean acidity with subtle fruit and minerality, offering lift without losing substance.

Why they work in winter:
They refresh the palate alongside rich foods and work beautifully with creamy sauces, cheeses, and vegetable-forward dishes.

👉 Explore Our Winter Rosé Selection
Discover rosé styles designed to be enjoyed all year long—especially when the nights are cold and the meals are hearty.