Sparkling wine with pulp of peach 0.75L. The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's bar in Venice and served in every Cipriani... Read More
Aromas of zesty citrus with a background of juniper. Lemon zing, with long complex finish, deliciously refreshing.
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